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So a strong stove isn't really needed. I had a glass major stove, gave it up for electric powered, with burner coils (I broke a few sets of burner braces) so switched to gasoline with cast iron burner "tops". I find it irresistible.I canned some pints of hen a pair months ago and After i opened them, the seal appeared very good, but Component of th

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). Hold that force for how long? Do you mean keep it at that force for sixty-90 min? three. I have a glass best stove but normally use my massive propane outdoor turkey deep fryer with my canning pots as an alternative to the deep fryer pot. Which would be ideal for meat that has a strain cooker? (I exploit this arrange for all my water bath cannin

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Hunting for a canner that can be utilized with your glass or ceramic stovetop or cooker?  Go through below to learn why you can't discover one, and what the solutions are!  Scroll down this page For more info, and with NO obligation to order, just click on the inbound links within the Amazon bins around the left!Kellene - do You must use water fr

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